Beef Short Ribs

Supreme Cuisine Short Ribs

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Product Code: #1000

Description: Boneless Braised Beef Short Ribs

Pack: Four 10 lb bags in a 40 lb case.

Ingredients: Beef Ribs, Burgundy Wine, Water , Veal Stock (veal bones, water), beef stock, mirepoix stock (made of carrots, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock) Onions, Carrot, Celery, Canola Oil, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Tomatoes, Salt, Citric Acid).

Raw Materials: MBG#123 Processed from USDA Heavy Mid-Western Grain Fed Beef.

Inner Pack: Four 10 lbs vacuum pak sealed bags.

Master Case: 40 lbs net weight.

Case dimensions: 15 x 13 x 8½

Cases per pallet: 54

Net Weight: 40 lbs

Tare Weight: 41.37 lbs.

Cube Feet: .96

TI x HI: 9 x 6

Storage Temp:

Optimal Shelf Life: 365 Days.

Dating: Julian pack dated on Master.

Cooking Instructions: Defrost in the cooler or by submerging the pouch in cold running water. Reheat by boiling the pouch or baking short ribs and sauce in a hotel pan covered with tin foil for about 30-45 minutes in a 370° oven.

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