Production

Quality First

Charlie Palmer

Located in the nation's heartland, Supreme Cuisine takes pride in sourcing only the finest natural ingredients, all products are USDA Select Grade or better.

 

Attention to Detail

Charlie Palmer

We cook and prepare our products  with a healthy  respect for both technique and culinary tradition.  Professional chefs approve of our attention to detail and no short cut approach; all products are individually seasoned by hand.

 

No Preservatives

Charlie Palmer

We cook and prepare our products  with a healthy  respect for both technique and culinary tradition.  Professional chefs approve of our attention to detail and no short cut approach; all products are individually seasoned by hand.

 

Elminate Expensive Labor

Charlie Palmer

Save hours of expensive labor for prep, hand searing, monitoring, skimming, and cleaning that is required to prepare our premium products.

 

Quality Control

Charlie Palmer

All products are portion controlled and quality checked  to ensure product consistency at every step of production.

 

USDA Approved

Charlie Palmer

All Supreme Cuisine products have individual USDA approved HACCP Plans that monitor each step of the production process.

 

USDA Government Approved Labels

Charlie Palmer

We cook and prepare our products  with a healthy  respect for both technique and culinary tradition.  Professional chefs approve of our attention to detail and no short cut approach; all products are individually seasoned by hand.

 

State of the Art Facility

Charlie Palmer

Supreme Cuisine products are produced, frozen and stored in our USDA state of the art 62,000 sq. ft facility ready to ship direct to you.

Product Vidoes