Our fully cooked meats and chef-crafted sauces are ideal for foodservice operators seeking to streamline back-of-house prep, as well as retail brands looking to expand their product portfolio – without compromising flavor or quality.

At Supreme Cuisine, we specialize in producing first-run, premium, chef-inspired sauces, broths, smoked meats, and sous vide proteins designed to deliver exceptional taste, consistency, and convenience to the end consumer. Every recipe is crafted with care in our USDA-inspected, SQF-certified facility in Montgomery City, Missouri, reflecting our unwavering commitment to food safety and quality.

We offer customized solutions tailored to the unique needs of chefs, operators, and retail partners – helping you bring exceptional products to market with confidence.