Our fully cooked meats are an ideal solution for foodservice operators looking to simplify prep or retail brands ready to expand their product line – with all the flavor and quality your customers expect.

Our USDA-inspected, state-of-the-art facility allows us to expertly braise, sous vide, or smoke a variety of beef, chicken, and pork cuts. Whether you are looking for a quick, delicious addition to your menu, want help producing your own signature recipe, or need guidance developing the perfect product for your line, we’re here to make it happen, tailored to your flavor preferences and operational needs. We also produce delicious, ready-to-use broths, sauces, and dips – all crafted for exceptional flavor and quality.