Sous Vide Meats
Restaurant Quality Sous Vide Meats
Our fully cooked sous vide operation is designed to provide customers with high-end, ready to eat products that they can easily plug right into their menus. We strive to avoid short cuts, using fresh ingredients to enhance the flavors of everything we produce. If labor restrictions or time restraints are holding your operation back, contact us to taste the Supreme Cuisine difference!
Our Sous Vide Meats Solutions
We specialize in crafting delicious, premium sous vide beef, pork, and poultry, all manufactured and vacuum-sealed at our FDA- and USDA-inspected, state-of-the-art facility. Ideal for a broad range of Foodservice operations looking to deliver consistency, convenience, and a gourmet touch to their menu.
We Offer
- SQF, Organic, Non-GMO, Gluten Free Certified, Halal certification
- Whole cuts of meats and shredded meat options
- Frozen and Refrigerated temperature states
- Extended shelf life
- Ready to cook and Ready to eat formats
Discover Our Sous Vide Advantage
- Provides consistent quality of fully cooked proteins, flavor and texture
- Simplifies operational efficiency by reducing labor costs, and prep time
- Extended shelf life minimizes spoilage and inventory waste
- Customizable to accommodate wide variety of dishes and cuisines