Smoked Meats
Our Smoked Meat Solutions
We specialize in producing premium smoked meats, delivering exceptional flavor and tenderness in every bite. Ideal for businesses looking to offer high quality, flavorful menu items with minimal prep time. All products are carefully crafted and vacuum-sealed at our FDA- and USDA-inspected, state-of-the-art facility to ensure the highest standards of quality and safety.
WE OFFER
- SQF, Organic, Non-GMO, Gluten Free Certified, Halal certification
- Whole cuts of meats and shredded meat options
- Brine Tumbling and Injection
- Hardwood (Hickory, Pecan, Cherry) & Pellet smoked
- Humidity Control with steam injection, waterfall cooling
- Frozen, Ready to eat formats
Discover Our Smoked Meats
- Brine injection, tumbling, and seasoning ensure uniform flavor and moisture, reducing variability and delivering a consistent dining experience every time
- Advanced smoking techniques, such as log and pellet smoking, create distinctive flavor profiles to align with various menu themes.
- Fully computerized smokehouse ensures precision control over flavor profiles and cooking processes.