Smoked Meats
Our Smoked Meat Solutions
We specialize in producing premium smoked meats that pack bold flavor and unbeatable tenderness in every bite – perfect for businesses that want high-quality, ready-to-serve proteins without the prep hassle. Every cut is slow-smoked, vacuum-sealed, and produced in our Montgomery City, MO facility to deliver exceptional quality, safety, and consistency you can count on.
We Offer
- SQF, Organic, Non-GMO, Gluten Free Certified, Halal certification
- Whole cuts of meats and shredded meat options
- Brine Tumbling and Injection
- Hardwood (Hickory, Pecan, Cherry) & Pellet smoked
- Humidity Control with steam injection, waterfall cooling
- Frozen, Ready to eat formats
- Beef Brisket
- Beef Roast
- Pork Butt
- Pork Belly
- St. Louis Ribs
- Baby Back Ribs
- Chicken Breast
- Lamb Shank
Discover Our Smoked Meats
- Brine injection, tumbling, and seasoning ensure uniform flavor and moisture, reducing variability and delivering a consistent dining experience every time
- Advanced smoking techniques, such as log and pellet smoking, create distinctive flavor profiles to align with various menu themes.
- Fully computerized smokehouse ensures precision control over flavor profiles and cooking processes.