Ready-to-Serve Meats & Broths

Fully Cooked Solutions
Looking to streamline your foodservice operations without compromising on taste or quality? Need a reliable private label partner for your brand? In today’s competitive food landscape, having a dependable, high-quality partner can make all the difference. At Supreme Cuisine, we’re proud to be that partner – offering fully cooked meats that deliver on flavor, consistency, and value.
Our USDA-inspected, state-of-the-art facility allows us to expertly braise, sous vide, or smoke a variety of beef, chicken, and pork cuts. Whether you have a recipe you love or need help crafting the perfect product for your menu, we’re here to make it happen, tailored to your flavor preferences and operational needs. We also offer a line of delicious, ready-to-use broths crafted for exceptional flavor and quality right here in Montgomery City, MO.
Restaurant Quality Sous Vide Meats
Our fully cooked sous vide operation is designed to provide customers with high-end, ready-to-eat products that integrate seamlessly into existing menus. Whether you’re running a high-volume kitchen or managing a regional foodservice program, our sous vide solutions deliver consistency, quality, and convenience.
We don’t believe in shortcuts—just smart, careful cooking with fresh ingredients that bring out the best in every bite.
Learn more about our Sous Vide Meat Solutions.


Smoked Meats
We specialize in producing premium smoked meats that pack bold flavor and unbeatable tenderness in every bite – perfect for businesses that want high-quality, ready-to-serve proteins without the prep hassle. Every cut is slow-smoked, vacuum-sealed, and produced in our Montgomery City, MO facility to deliver exceptional quality, safety, and consistency you can count on.
Learn more about our Smoked Meat Solutions.
Broths & Demi Glazes
Supreme Cuisine offers a line of rich, ready-to-use broths crafted for exceptional flavor, consistency, and culinary performance. We make each batch in our FDA- and USDA-inspected facility to deliver quality and safety you can count on.
We also work directly with meat producers to create custom broths, demi-glaces, and stocks using their own byproducts – helping unlock new revenue streams while reducing waste.
Learn more about our Broth & Stock Solutions.


Sauces
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