Quality & Safety
We are committed to delivering products to the highest standards of quality and safety
Supreme Cuisine is a USDA Inspected Food Production Facility producing a line of premium, fully cooked braised and sous vide meats, sauces, and broths. We are a SQF Certified Level 2 facility, which showcases our dedication to excellence in food safety and quality.
Facility Audits
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| USDA Inspected: USDA Inspector has Office on Site |
FDA Inspected | OSHA Inspected | Health Department Inspections | 3rd Party Audits | Safety Quality Foods (SQF) Certification |
HAACP Plans
- Comprehensive Product Offering: Fully cooked, uncooked, and heat-treated products.
- Receiving Process: Strict verification of truck and product temperatures upon arrival.
- Operational Integrity: Pre-operation reviews, third-party audits, and SQF certification to ensure safety and quality.
- Cleanliness & Quality Checks: Regular inspections of rooms and workstations; checks for missing or damaged products.
- Shipping Process: Frozen trucks set at -10°F; trailers are clean and debris-free.
Product Traceability
- Ensuring Visibility, Quality, and Safety: Full traceability of all products moving in and out of the supply chain.
- Tracking Process: Shipment tracking and maintaining detailed internal records.
- Product Identification: Lot codes are applied to all product labels.
- Recall Preparedness: Effective recall procedures are in place to ensure quick action if needed.